ORGANIC
HANDMADE
VEGAN-FRIENDLY
40+ YEARS EXPERTISE
PROUDLY TASMANIAN
Sue
KimchiMe Founder, Mum of 2
All KimchiMe is home and hand-made by Sue who was born and raised in Seoul, Korea, moving to Australia at the age of 21. Having grown up in a large family and have eaten and made kimchi all her life, Sue is simply put - a kimchi connoisseur.
After many years of the big smoke, Sue relocated to Tasmania start fresh with her husband, Tom, in the clear airs of Tasmania. With a new lifestyle, new air to breathe and exciting new kimchi bottles to share with Australia, Sue is a hard-working proud mother who exerts passion, knowledge and attention to detail to deliver KimchiMe from country Tassie to you.
ALL ONLINE ORDERS ARE ONLY AVAILABLE TO POST ON MONDAY & TUESDAY OF WEEK
Hi,
Very impressed with the delivery speed and packaging of your Kimchi. Its tastes great!, and reminds me of the some ones I got try when I visited South Korea last year. We are lucky to have such great Kimchi being home made in Tasmania!. Will definitely be ordering some more!!
Sam Geale
Very satisfied, defiantly will be buying more at a later date! Thank you very much.
Michael Wright
Delicious! Thank you!!
Valeria Coscini
Stockists
📍Smithon Country Market | Smithton
📍Lemon Tree Providore | Wynyard
📍Drift Cafe Restaurant | Devonport
📍The Organic Grocery Store,South Launceston
KimchiMe TASFresh Farm
67 Myrtle Grove Rd, Wiltshire TAS 7321
Operating Hours
Thursday to Sunday
10.00AM — 4.00 PM
KimchiMe Class by Bookings
0425 284 222
Duration 3.5 hours include taking your own made at the class.
Bring your own 1kg of glass Jar.
