ABOUT ME (Medium Hot)

Red ruby beet! A very special vegetable, wildly harvested then fermented by us. Beets in ancient times were a remedy for digestive problems, combined with the unique taste of kimchi, our Beetroot Kimchi is tangy, crunchy, sweet & sour with hints of chili bursting in your mouth.

Vibrant color, rich in taste with powerful gut healing benefit, encouraging diversity of your gut microbiome. Add it to your diet and reap all the benefits!

HOW TO EAT

You can do so much with our Beetroot Kimchi. You can add a few tablespoons of it to smoothies or make a beetroot kimchi feta salad or with any other salads, cold meats or cheese boards.

Delicious, sweet tangy, earthy, and crunchy.

For more information just message through our Facebook and we will reply to you.