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Our best-seller! This traditional Kimchi is even more authentic and developed than the original recipe that has been passed on through our family. We have the perfect environment to grow cabbages that have been well looked after from seeding to harvest at our farm in Northwest Tasmania.

Extra steps have been taken with love in the making of our handcrafted Kimchi. Tastes just like the kimchi made with a mother’s hands. Even tastier than traditional kimchi, Mixed Cabbage Kimchi has a deeper and wild taste of fermentation. Delicious! You won’t be able to keep your hands away from opening the fridge to grab and dig in.

Cabbage is an excellent source of vitamin C with anti-inflammatory benefits, powerful with antioxidants that support gut health. The variety of ingredients we hand pick boost the level of fermentation.

Sweet, tangy, crunch, right balance of salt with just the right amount of chili. Yum!

HOW TO EAT