KimchiMe-Tasmania Fresh

KimchiMe: Tasmania Fresh

Name: MIXED CABBAGE KIMCHI 500g
SKU: 00001
Price: 16.5 AUD
Availability: InStock

ORGANIC || VEGAN FRIENDLY || HANDMADE || HAND-GROWN PRODUCE
Fresh Tassie produce and Korean mum Sue's expertise are just some of the vital ingredients that brings our gut-healing and delicious kimchi to life.
Taste the difference with KimchiMe.

0425 284 222

MIXED CABBAGE KIMCHI 500g

SKU 00001

AU$16.50

In stock

Quantity:

Product Details

ABOUT ME

Cabbage is an excellent source of vitamin C with anti-inflammatory properties and powerful antioxidant that supports liver detoxification.

It also contains significant amounts of glut-amine, an amino acid found in great abundance in the intestine.

The process of fermenting the cabbage juice adds to its tremendous healing powers by adding billions of beneficial bacteria, enzymes and vitamins and minerals that increases the rate of healing. of gastrointestinal ulceration, acid reflex, stomach pain, skin ulcers, and ulcers in the digestive tract.

HOW TO EAT

An every day accompaniment with chicken pork, fish, seafood,rice and noodles, soup and stews.

For more information just send a message through our Facebook and we will reply to you.

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Meet Sue...

Sue

KimchiMe Founder, Mum of 2

All KimchiMe is home and hand-made by Sue who was born and raised in Seoul, Korea, moving to Australia at the age of 21. Having grown up in a large family and have eaten and made kimchi all her life, Sue is simply put - a kimchi connoisseur.

After many years of the big smoke, Sue relocated to Tasmania start fresh with her husband, Tom, in the clear airs of Tasmania. With a new lifestyle, new air to breathe and exciting new kimchi bottles to share with Australia, Sue is a hard-working proud mother who exerts passion, knowledge and attention to detail to deliver KimchiMe from country Tassie to you.