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Cabbage is an excellent source of vitamin C with anti-inflammatory properties and powerful antioxidant that supports liver detoxification.

It also contains significant amounts of glut-amine, an amino acid found in great abundance in the intestine.

The process of fermenting the cabbage juice adds to its tremendous healing powers by adding billions of beneficial bacteria, enzymes and vitamins and minerals that increases the rate of healing. of gastrointestinal ulceration, acid reflex, stomach pain, skin ulcers, and ulcers in the digestive tract.

HOW TO EAT

An every day accompaniment with chicken pork, fish, seafood,rice and noodles, soup and stews.

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