Welcome to KimchiMe

ORGANIC 

HANDMADE 

VEGAN-FRIENDLY

40+ YEARS EXPERTISE

PROUDLY TASMANIAN

Meet Sue...

Sue

KimchiMe Founder, Mum of 2

All KimchiMe is home and hand-made by Sue who was born and raised in Seoul, Korea, moving to Australia at the age of 21. Having grown up in a large family and have eaten and made kimchi all her life, Sue is simply put - a kimchi connoisseur. 

After many years of the big smoke, Sue relocated to Tasmania start fresh with her husband, Tom, in the clear airs of Tasmania. With a new lifestyle, new air to breathe and exciting new kimchi bottles to share with Australia, Sue is a hard-working proud mother who exerts passion, knowledge and attention to detail to deliver KimchiMe from country Tassie to you.

ALL ONLINE ORDERS ARE ONLY AVAILABLE TO POST ON MONDAY & TUESDAY OF WEEK

Combine fresh Tassie harvest, authentic Korean methodology, super health and nutrition with explosive taste...You got yourself a KimchiMe.

Elizabeth Ryan
Bookkeeper

Stockists & Location

Stockists

πŸ“Providore 24 | Stanley

πŸ“IGA | Stanley

πŸ“Smithon Country Market | Smithton

πŸ“Lemon Tree Providore | Wynyard

πŸ“Delish Fine Foods | Burnie

πŸ“Drift Cafe Restaurant | Devonport

πŸ“Harvest Market | Launceston

πŸ“The Organic Grocery Store,

   South Launceston          

KimchiMe TASFresh Farm

67 Myrtle Grove Rd, Wiltshire TAS 7321

Operating Hours

Friday to Sunday

10.00AMΒ β€” 4.00 PM

KimchiMe Class by Bookings

0425 284 222

Duration 3.5 hours include taking your own made at the class.Β 

Bring your own 1kg of glass Jar.