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A certified organic farmer as maker who is passionate fermented foods

All KimchiMe is home and hand-made by Sue who was born and raised in Seoul Korea, learnt from grandmother and mother who were from North Korea simply family recipes generated pass on from North Korea moving to Australia at the age of 21. Having grown up in a large family and have eaten and made kimchi all her life, Sue is simply put – a kimchi connoisseur. 

 

"Foods Are Medicines" underscores the profound impact that dietary choices can have on our overall health and well-being. By making informed decisions about the foods, we eat and incorporating nutrient-rich options into our diets, we can harness the healing power of food to support optimal health and vitality. incorporating probiotic-fermented foods into the diet can promote gut health and improve digestion, while prebiotic foods such as onions, garlic, and whole grains can nourish the beneficial bacteria in the gut.

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A certified organic farmer as maker who is passionate fermented foods and grow veggies to make kimchi. 

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