Description

ABOUT ME

Spicy red cabbage is one of the best-selling varieties, a perfect accompaniment for cheese or meat platters. This vegan Red Cabbage Kimchi has medium heat and is crunchy, nutty, with a light sour and lingering spicy taste.

Wildly fermented with seaweed, you can taste soft hints of ocean with a well balanced flavor and texture.

HOW TO EAT

Enjoy with your everyday meals, add to wrap or smoothies, any salad dishes, cold meat and cheese or by itself.

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