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A certified organic farmer as maker who is passionate fermented foods

All KimchiMe is home and hand-made by Sue who was born and raised in Seoul Korea, learnt from grandmother and mother who were from North Korea simply family recipes generated pass on from North Korea moving to Australia at the age of 21. Having grown up in a large family and have eaten and made kimchi all her life, Sue is simply put – a kimchi connoisseur. 

 

Kimchi is rich in vitamins and minerals, including vitamin A, vitamin C, B vitamins, and minerals like calcium and iron.

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A certified organic farmer as maker who is passionate fermented foods and grow veggies to make kimchi. 

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