KimchiMe: Tasmania Fresh

All KimchiMe is home and hand-made by Sue who was born and raised in Seoul, Korea, moving to Australia at the age of 21. Having grown up in a large family and have eaten and made kimchi all her life, Sue is simply put - a kimchi connoisseur. 

After many years of the big smoke, Sue relocated to Tasmania start fresh with her husband, Tom, in the clear airs of Tasmania. With a new lifestyle, new air to breathe and exciting new kimchi bottles to share with Australia, Sue is a hard-working proud mother who exerts passion, knowledge and attention to detail to deliver KimchiMe from country Tassie to you.