Kimchi Class Workshop

Description

When it comes to food, we realized how important our state of decision impact to our gut health and wellbeing.
Book our authentic kimchi class with Sue! Experiences pass on from her family in North Korea in generation.
The class will be facilitated in Highfield House the most iconic place in Stanley that is included Highfield House Tour .
The class duration 2.5 hours start from cutting, washing & salt brine, preparing kimchi sauce, mixing, and bottling.
You will be taking small jar of kimchi after the kimchi class day that also included tasting products, light Korean meal.
Leave it with me the knowledge and skills which will help you nurture your gut.

Welcome, food enthusiasts, to the vibrant world of kimchi! In this exciting class, we embark on a culinary journey that explores the rich tradition, tantalizing flavors, and the art of crafting Korea’s beloved dish kimchi.
Kimchi, a cornerstone of Korean cuisine, is more than just a side dish—it’s a cultural icon, cherished for its depth of flavor, health benefits, and its ability to bring people together. From its humble origins to its global popularity today, kimchi embodies the essence of Korean culinary heritage.

Throughout this class, we will delve into the secrets behind the perfect kimchi, learning about its diverse varieties, fermentation techniques, and the array of ingredients that contribute to its complexity. We’ll explore the significance of kimchi in Korean culture, its role in everyday meals, festivals, and celebrations, and its presence as a symbol of community and sharing.
Whether you’re a seasoned chef or a curious beginner, this class offers a hands-on experience that will empower you to create your own delicious batches of kimchi at home. Get ready to awaken your taste buds, embrace the pungent aromas, and discover the magic of kimchi-making in all its glory.
So, let’s roll up our sleeves, gather our ingredients, and embark on an unforgettable culinary adventure through the world of kimchi!