$16.00
Spicy red cabbage is one of the best-selling varieties, a perfect accompaniment for cheese or meat platters. This vegan Red Cabbage Kimchi has medium heat and is crunchy, nutty, with a light sour and lingering spicy taste.
Available on back-order
ABOUT ME
Spicy red cabbage is one of the best-selling varieties, a perfect accompaniment for cheese or meat platters. This vegan Red Cabbage Kimchi has medium heat and is crunchy, nutty, with a light sour and lingering spicy taste.
Wildly fermented with seaweed, you can taste soft hints of ocean with a well-balanced flavour and texture.
HOW TO EAT
Enjoy your everyday meals, add to wrap or smoothies, any salad dishes, cold meat and cheese, or by itself.
For more information, just send a message through our Facebook, and we will reply to you.
| Weight | 0.5 kg |
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A certified organic farmer as maker who is passionate fermented foods and grow veggies to make kimchi.
